Wine › Blended Wine › Dessert Wines

Dolce’s style goals are foremost to express the fruitfulness of the vintage ... Dolce’s style goals are foremost to express the fruitfulness of the vintage nuanced with spice, for the aromas, flavors and finish to be lifted, reminiscent of one another, and enduring, and for the finishing impressions to compel a second sip. The... more

The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

Aged in old oak cask in the traditional “Canteiro� system. After maturing,... Aged in old oak cask in the traditional “Canteiro� system. After maturing, the wine underwent racking, fining and filtering before the blend was assembled and bottled. Sassy and alluring, the Broadbent 10 Years Old Verdelho Madeira shows that... more

Luscious, ripe fruit aromas of dried peach and candied orange slices follow th... Luscious, ripe fruit aromas of dried peach and candied orange slices follow through on the palate with undertones of sweet flowers, honey and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the... more

Maurin White Vermouth is a complex formula that incorporate a blend of wines f... Maurin White Vermouth is a complex formula that incorporate a blend of wines from various regions, and infusions of provincial spices and flavors. The finish of the blanc goes on and on leading to a sweet and tart ending of sea salt coated caramel.... more

Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic ... Alvear Amontillado Solera Fundacion is a mahogany color. Magnificent aromatic intensity, with notes of nuts. It is a compendium of taste sensations with the inimitable flavors from very concentrated aging (nuts and hazelnuts) that manifest themselves... more

This tawny is a blend with an average age of 10 years. We are now entering the... This tawny is a blend with an average age of 10 years. We are now entering the complex world of an aged tawny. Its brick-red, even golden shades transport us to the Orient of spices, piquant and exotic aromas, with all its mysteries. This is where the... more

Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless a... Carpano Dry, with its clear yet vibrant platinum color, maintains a timeless allure. Exhibiting a balanced, well-structured, and light aromatic profile with captivating notes of candied fruit, spices, coriander, incense, and crisp green apple.... more

The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti ... The fruit is hand-picked and comes from 17-year-old vines of Monti in Chianti grown specifically for the production of the Vin Santo. Bunches are carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and aging takes... more

Vermouth Copa is based on an original recipe and design dating back to 1906 re... Vermouth Copa is based on an original recipe and design dating back to 1906 retrieved from the winery’s historic archives. Intense spiced aroma, notes of clove and cinnamon stand out, with an elegant bitterness on the finish. On the palate it is... more

The aromatic blend of herbs and spices gently infuses the wine to create a uni... The aromatic blend of herbs and spices gently infuses the wine to create a unique bouquet and taste. Delicious served chilled on its own or with a twist of lemon, it is the perfect vermouth for classic and contemporary mixology. more

Mauri Dry Vermouth is a complex formula that incorporate a blend of wines from... Mauri Dry Vermouth is a complex formula that incorporate a blend of wines from various regions, and infusions of provincial spices, and flavors. The dry has flavors of freshly cut French herbs, thyme, tarragon and rosemary, along with salt covered... more

The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barre... The Sibarita Oloroso Solera was founded in 1792 and it's composed of 106 barrels and only 1.5% of the wine is drawn yearly from each barrel, bottling 206 cases of 3 bottles for the world. Unquestionably the Sibarita solera is one of the most famous and... more

The Mata family offerings represent a provenance in family tradition which bri... The Mata family offerings represent a provenance in family tradition which brings flavors of old into the present. While the exact blend is a secret, some of the dominant botanicals are dry chamomile, clove, vanilla and turmeric. With a spicy and... more

With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has ... With a light straw yellow color, Yzaguirre Dry Reserva Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. It is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one... more

The tasting of the 2019 vintage brings out Coutet's signature nose, marked by ... The tasting of the 2019 vintage brings out Coutet's signature nose, marked by notes of pear, ginger and exotic fruits. The palate is particularly fresh this year, offering a very modern Coutet. Blend: 75% Semillon, 23% Sauvignon Blanc, 2% Muscadelle... more

Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is... Dark mahogany in color. Aromas of dried fruits, oak and raisins. The palate is smooth, well balanced, rich and complex with a very long finish. Blend: 75% Palomino Fino, 25% Pedro Ximenez The rum raisin, date and burnt orange peel notes are nicely... more

The 2015 Dolce is fresh and fruitful, with aromas of orange, lime, and apricot... The 2015 Dolce is fresh and fruitful, with aromas of orange, lime, and apricot along with sweet floral notes of honeysuckle. This Dolce lands on the palate with a coating and pleasing thickness that carries the citrus flavors long into the finish. Key... more

Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-bro... Oscar. 697 Rosso has aromas of absinthe, rhubarb and licorice. The reddish-brown color is all natural and is derived from burnt sugar. Relatively dry on the palate with pleasing notes of bitterness. Dry botanicals are crushed and then rest together in... more

The grapes for this delectable, spicy,and chocolately vin doux are sourced fro... The grapes for this delectable, spicy,and chocolately vin doux are sourced from the steep terraces of the Mediterranean coast. Chill it down and serve a bottle for dessert. An expressive nose of ripe blackberries and baked cherries, with black olives,... more