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Dauvissat’s villages-level Chablis is produced from 15- to 20-year-old vines... Dauvissat’s villages-level Chablis is produced from 15- to 20-year-old vines planted in five different parcels: two next to premier cru Montmains, two near premier cru Montée de Tonnerre, and one in the commune of Préhy. In contrast to the premier... more

Beautiful white gold hue and delicate pale green reflections. The nose disclos... Beautiful white gold hue and delicate pale green reflections. The nose disclosesaromas of citrus and white flowers. The palate is rich, smooth and opulent with theperfect balance between a smooth texture, lively acidity, discreet minerality andfruit.... more

A classic yet nuanced Premier Cru Chablis with bracing acidity and a taut, min... A classic yet nuanced Premier Cru Chablis with bracing acidity and a taut, mineral palate. Exceptional purity of citrus and stone fruit flavors balances the chalky salinity, and the wine finishes with intensity, layers and finesse. There is an... more

Chablis achieves its highly distinctive mineral character due to its cool nort... Chablis achieves its highly distinctive mineral character due to its cool northerly climate and its highly calcareous soil. The Domaine Louis Moreau Chablis Vaillons Premier Cru is a generous, fleshy and lively wine that displays a beautiful balance of... more

Loads of citrus and ripe white fruit layered over a characteristic minerality ... Loads of citrus and ripe white fruit layered over a characteristic minerality (oyster shell, slate) and a touch of well-integrated oak character. more

Chateau de Maligny Petit Chablis is a pleasant fresh wine, distinctive with a ... Chateau de Maligny Petit Chablis is a pleasant fresh wine, distinctive with a very present minerality and floral aromas. It has a good attack accompanied by an important aromatic persistence in the mouth. more

Paler yellow, a lighter nose than the Vieilles Vignes but perhaps with more el... Paler yellow, a lighter nose than the Vieilles Vignes but perhaps with more elegance. This was previously vinified and partly aged in 50% wood which shows in the coconut and the more tannic finish, both of which should subsequently integrate. Drink... more

Situated amongst various plots of the famous clay-limestone plateau on Portlan... Situated amongst various plots of the famous clay-limestone plateau on Portlandien soils to the northeast of the Chablis Grand Cru amphitheater, this wine is aged on it’s lees for 6-10 months, depending on the plot, in stainless steel vats before... more

From a 1.6-hectare parcel in the heart of the slope that is known for its exce... From a 1.6-hectare parcel in the heart of the slope that is known for its exceptional clay- and limestone-rich soil. 60% of production is aged in neutral oak for one year, the other 40% in stainless steel. After assemblage, the wine ages a further six... more

From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless ... From fruit near the Chablis region (Tonnerre). Vinified and aged in stainless steel. more

Jean Durup & Fils Chateau de Maligny Chablis Fourchaume Premier Cru is a round... Jean Durup & Fils Chateau de Maligny Chablis Fourchaume Premier Cru is a round, supple wine with a good structure typical of Premier Crus. Its roundness and flexibility will allow you to enjoy it now. In the case of a Chablis Premier Cru, however, it... more

Droin owns 10ha of AP Chablis. Much more interest here with a deeper hue in th... Droin owns 10ha of AP Chablis. Much more interest here with a deeper hue in the glass and much more interest on the nose. Some greengage on the palate, together with a hint of pear and white peach. Pretty much a benchmark example of what village... more

Brilliant, pale and golden in color. Full-bodied, rich and balanced. The fruit... Brilliant, pale and golden in color. Full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and bass filet. more

From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill... From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.... more

Beautiful white gold hue with delicate pale green glimmers. A seductive and cl... Beautiful white gold hue with delicate pale green glimmers. A seductive and classic Chablis nose offering vine peach, banana, citrus fruits and brioche. The palate is well-balanced, rich, fresh and elegant. The smooth, rich structure lingers on the end... more

From a vineyard near the eponymous village on the right bank of the Serein and... From a vineyard near the eponymous village on the right bank of the Serein and very near to the 1er Cru Mont de Milieu. Normally the village level wines are fermented and aged in tank, this vineyard has such great quality, that Piuze treated it like... more

The sensory tasting notes are as follows: Hailing from the Premier Cru of Vail... The sensory tasting notes are as follows: Hailing from the Premier Cru of Vaillons on Chablis’ southwest side, this wine is fresh and energetic, with buttery and almond complexity on the nose. The vineyard’s southeast-facing slopes have a... more

Elegant and cool aromas include those of lemon, green fruit, pepper and wisps ... Elegant and cool aromas include those of lemon, green fruit, pepper and wisps of iodine. The lush, round and generously proportioned flavors are supported by bright acidity on the saline and citrus-tinged, dry and sneaky long finale. This moderately... more

The superb site enables more reliable ripening of the grapes than many competi... The superb site enables more reliable ripening of the grapes than many competing 1er-cru sites. The Sechets produced by Sebastien Dauvissat is the most floral and fine of his 1er-cru wines, and offers an intriguing contrast with the old vines offfering... more

In Manni’s talented hands, Kerner becomes the love child of a German Rieslin... In Manni’s talented hands, Kerner becomes the love child of a German Riesling and a chalky Chablis. more