Wine › White Wine › White Wines › Grand Cru › Alsace - France

Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons t... Foie gras, blue cheese, spicy food, curries. This is what Alsatian vignerons typically recommend serving with their Gewurztraminers. Of course, Alsace is not exactly teeming with Thai or Indian joints, but it certainly inspires some mouthwatering... more

Engelberg means Angel’s Hill. This was the south-facing hillside vineyard th... Engelberg means Angel’s Hill. This was the south-facing hillside vineyard that was written about in 884 and praised for its wine. The hillside’s topsoil is very thin and marly--average 20 inches in depth--sitting on a mound of hard Oolithic... more

Inviting honey and apricots on the nose lead to a pure, dry palate with perfec... Inviting honey and apricots on the nose lead to a pure, dry palate with perfect citrusy acidity for balance. You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Meyer-Fonné’s Wineck... more

The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Als... The Grand Cru Kirchberg de Barr is one of the most renowned Grands Crus of Alsace, which gives rise to Riesling of great character. The terroir is deep, giving wines excellent structure, freshness and unparalleled aromatic intensity. Over time, these... more

This rich and elegant wine is a golden yellow in appearance, with aromas of qu... This rich and elegant wine is a golden yellow in appearance, with aromas of quince jam, hazelnuts and flint, which increase with aeration. On the palate, a structured, dynamic body dances with the fine fruit acid; a delicate sweetness — Alsace Grand... more